Curated by our Head Sommelier and masterful executive chefs, this season’s lineup crosses continents and culinary philosophies. Whether you are indulging in the minimalist contemporary French elegance at Restaurant Petrus, exploring the modern Hokkien cuisine at Ming Pavilion, or savouring the classic European warmth of Lobster Bar and Grill, each dinner is a masterclass in pairing.
Wine Dinner Schedule*| Event Date | Location | Theme | Region |
|---|---|---|---|
| 24 August | Lobster Bar and Grill | Robert Weil | Germany |
| 27 August | Ming Pavilion | Torbreck | Australia |
| 11 September | Restaurant Petrus | Iconic Wine dinner with Master Sommelier Yohann Jousselin | Bordeaux |
| 14 September | Nadaman | Shichiken Sake | Japan |
| 16 October | Summer Palace | Dom Pérignon | France |
| 5 November | Lobster Bar and Grill | Domaine Geantet-Pansiot | Burgundy |
| 12 November | Ming Pavilion | Domaine Devillard | Burgundy |
| 18 November | Restaurant Petrus | Dominus Estate | Napa |
| 24 November | Ming Pavillon | The Starting Point | Ningxia |
| 25 November | Restaurant Petrus | Chateau Pichon Lalande back vintage | Bordeaux |
| 27 November | Restaurant Petrus | Clos de Tart | Burgundy |
*Please note that the wine dinner schedule is subject to change.
For enquiries and reservations, please contact us at (852) 2820 8556 or email [email protected].