Perched on the 56th floor, Michelin-starred Restaurant Petrus presents a breathtaking French gastronomic extravaganza on National Day evening. Guests are invited to indulge in an extraordinary dinner crafted by Executive Chef Uwe Opocensky against the mesmerizing backdrop of the Victoria Harbour fireworks display.
Highlights of the evening include tender Australian Abalone, delicate Caviar, and a rich Norwegian King Crab served with Donabe Rice. For the main course, diners can select the Aged Guangdong Duck with Seasonal Peach, or upgrade to the melt-in-the-mouth Kagawa A5 Wagyu with Truffle (+HK$398). Connoisseurs seeking the ultimate signature experience can opt for the 6-course menu featuring the famed Signature Carabinero Red Prawn, promising a sensory celebration under the glittering night sky.
Availability: 1 October 2026Pricing: 5-Course Set Menu: HK$2,688+ per person |6-Course Set Menu: HK$3,288+ per person