Nadaman, a hallmark of Japanese culinary artistry, is thrilled to present an extraordinary eight-day Teppanyaki event that promises an unparalleled dining experience. Guest Chef Yoshihiro Hayashi from Nadaman at Sapporo Park Hotel will showcase his skills at the teppanyaki grill during lunch (11:30 AM OR 1:30 PM) and dinner (6:00 PM OR 8:30 PM). Prices start at HK$880 for this exclusive dining experience, offering a personalized and unforgettable culinary journey. 

About Chef Yoshihiro Hayashi  

Chef Yoshihiro Hayashi, Teppanyaki Chief Chef at Nadaman in Sapporo Park Hotel, is renowned for his mastery of premium beef, lobster and seafood. With an intuitive flair, he crafts personalized culinary masterpieces by engaging with guests to tailor each dish to their preferences. Sourcing the freshest seasonal Japanese seafood, Hayashi blends tradition with warm hospitality, ensuring every meal is a memorable, bespoke experience. 

Culinary Creations 

This event is not just a meal but an exceptional experience, where Chef Hayashi’s personalized service takes center stage. His menus, a vibrant celebration of Japan’s seasonal bounty, are brought to life through masterful Teppanyaki techniques and a warm, interactive approach that makes every guest feel uniquely valued. 

Lunch Experience Highlights 

Starters include simmered Miyazaki beef with peach and refreshing winter melon with sesame sauce. Enjoy Osaka-style okonomiyaki with Miyazaki beef tendon and Kujo green onion, followed by black tiger prawns with sea urchin and salmon roe sauce. The centerpiece is Kumamoto beef sirloin paired with grilled Japanese vegetables, served with garlic soy sauce, Okinawa salt, and ponzu. End with garlic fried rice or Hokkaido-style noodles, red bean miso soup, pickles, and ice cream, all tailored by Chef Hayashi’s attentive service. 

Dinner Menu Highlights  

Simmered Miyazaki beef with peach and winter melon with consommé jelly start the meal. Steamed egg custard with hairy crab and mushrooms precedes a sushi trio: roasted Miyazaki beef with horseradish, foie gras teriyaki, and sweet prawn tartare with caviar. Teppanyaki features Japanese lobster with sea urchin, salmon roe, and truffle, paired with Miyazaki beef sirloin, Yonezawa tenderloin, and seasonal vegetables, served with garlic soy and ponzu sauces. Conclude with garlic fried rice or Hokkaido-style noodles, red bean miso soup, pickles, and Japanese fruits, all tailored by Chef Hayashi’s personalized service. 

 

This exceptional experience goes beyond dining, as Chef Hayashi’s warm, tableside conversations and tailored creations make every moment feel exclusive and intimate.  

The sizzle of the grill, the artistry of each dish, and Hayashi’s dedication to understanding guests’ needs create a sensory adventure that lingers long after the last bite. Don’t miss this rare opportunity to immerse yourself in a Teppanyaki experience that redefines personalized hospitality.