Nadaman proudly presents an exclusive Tempura Guest Chef Experience helmed by Chef Toshihiko Mitsumori, a culinary artisan with over 30 years of mastery across esteemed restaurants in Japan. This meticulously curated dining journey features delicate seasonal appetizers, pristine sashimi, and expertly crafted tempura highlighting exquisite ingredients such as live Kuruma prawn, tender abalone, and rich sea urchin. Available as a refined lunch or an elevated dinner set, this epicurean experience concludes gracefully with a choice of signature desserts or premium Japanese fruits.
Date: 28 July -2 August 2026
Lunch:
Time: 11:30am - 2pm
Dinner:
Time: 6pm - 9pm
*Subject to 10% service charge and is based on original price.
*Photos for reference only.
*This event is for the Main Dining area only, not applicable for sushi counter or Teppanyaki area.