A Refined Take on Dim Sum and Minnan Traditions at Ming Pavilion
Dim sum takes centre stage with a showcase of handcrafted delicacies rooted in regional tradition and elevated by premium ingredients. Highlights include the Deep-Fried Seafood Pancake with Seaweed and Baby Leek and the Wagyu Beef Wonton with Premium Soy Sauce. Vegetarian options are equally refined, such as the Home-Style Steamed Dumpling with pumpkin, bamboo shoot, and matsutake mushroom. The Xiamen-Style "Popiah" with Salmon, a soft and savoury Fujian snack, adds a burst of texture and flavour.
Rounding out the savoury offerings are cold starters including Yongchun Aged Vinegar Jellyfish Terrine, Minnan-Style Smoked Silver Pomfret, and Chilled Sweet and Sour Water Bamboo Strips with Pomelo, all designed to refresh the palate. Guests may also enjoy a choice of soups such as Xiapu Seaweed Soup with Pork Dumpling or a Simmered Vegetable Broth with Morel Mushroom and Bamboo Fungus, alongside regional signatures like Stir-Fried Geoduck with Shiso Leaves and Tea-Smoked Crispy Pigeon.
To complement the meal, seasonal greens are available with optional garnishes of garlic or crispy pork lard. Comforting staples include Soup Rice Noodles with King Crab, Hokkaido Scallop, and Clams, and Minnan-Style Braised Taro Rice with dried scallop and pork belly. The brunch concludes with traditional sweet treats such as Sweet Taro Paste with Soymilk Pudding, Minnan Sweet Soup with Peach Gum and White Fungus, and Pu-er Ice Cream.
Guests can enhance their Dim Sum Weekend Brunch with an optional 2-hour free-flow beverage package. A selection of premium teas and Saicho Sparkling Teas in Jasmine and Darjeeling varieties is available for a supplement of HKD 180. For those seeking celebratory bubbles, a premium package featuring Veuve Clicquot Brut Champagne and selected wines is offered for a supplement of HKD 380.
Weekend Dim Sum Brunch
Available every Saturday and Sunday 11am to 3:30pm
Price: HKD 488 per guest (Choice of 6 dishes) | Supplement of HKD 58 for each additional dish
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