A Refined Take on Dim Sum and Minnan Traditions at Ming Pavilion

Dim sum takes centre stage with a showcase of handcrafted delicacies rooted in regional tradition and elevated by premium ingredients. Highlights include the Crispy Shrimp Cake with Seaweed and the Steamed Buddha Jumps Over the Wall Dumpling in Soup. The Steamed Threadfin Fish Dumpling with House-Made Chili Oil, a soft and savoury Fujian snack, adds a burst of texture and flavour.

Rounding out the savoury offerings are cold starters including Cuttlefish with Chili and Garlic Sauce, Marinated Whelk with Qinghong Rice Wine, and Fresh Geoduck with Celtuce and Spicy Calamansi Sauce, all designed to refresh the palate. Guests may also enjoy a choice of soups such as Xiapu Seaweed Soup with Pork Dumpling or a Fujian Vegetarian Hot and Sour Soup, alongside regional signatures like Stir-Fried Local Flower Lobster with Shacha Sauce, Wok-Fried Assorted Seafood with Garlic, Chili and Soybean Paste and Tea-Smoked Crispy Pigeon.

To complement the meal, seasonal greens are available with optional garnishes of garlic or crispy pork lard. Comforting staples Noodles with Pickled Daikon, Bean Sprouts and Minnan-Style Braised Taro Rice with Dried Mushroom, Dried Scallop and Pork Belly.

The brunch concludes with traditional sweet treats such as Sweet Taro Paste with Soymilk Pudding and Minnan Sweet Soup with Peach Gum and White Fungus.

Guests can enhance their Dim Sum Weekend Brunch with an optional 2-hour free-flow beverage package. A selection of premium teas and Saicho Sparkling Teas in Jasmine and Darjeeling varieties is available for a supplement of HKD 180. For those seeking celebratory bubbles, a premium package featuring Veuve Clicquot Brut Champagne and selected wines is offered for a supplement of HKD 380.

Weekend Dim Sum Brunch
Available every Saturday and Sunday 11am to 3:30pm
Price: HKD 498 per guest (Choice of 6 dishes) | Supplement of HKD 68 for each additional dish | Supplement of HKD 188 for an extra Minnan Signature Dish

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