Lobster Bar and Grill at Island Shangri-La, in partnership with La Terrace by Louise, invites you to a remarkable culinary experience on 19 & 26 February, showcasing the exceptional talents of celebrated chefs Cary Docherty and Loïc Portalier.
Both Chef Cary and Loïc Portalier share a profound commitment to sustainability and quality, utilizing only the finest seasonal ingredients. Their decade-long friendship enriches this collaboration, reflecting a shared passion for crafting refined dishes that honor the best of what nature has to offer. The special menu is a testament to their culinary alignment, featuring dishes co-created by both chefs.
La Terrace by Louise
Wednesday, 19 February, 2025
Lobster Bar and Grill
Wednesday, 26 February, 2025