This March, Island Shangri-La transforms into a gallery of gastronomy. Envisioning the dining table as a canvas and ingredients as the medium, this programme unites the world’s most revered culinary artisans. Each collaboration serves as an exhibition of craft, transcending borders to celebrate the pursuit of perfection—a month-long symphony where heritage meets innovation.
BORN & BRED x Lobster Bar and Grill (22 – 23 March)
Seoul’s legendary BORN & BRED joins forces with Lobster Bar and Grill, bringing the art of Hanwoo to a vibrant 4-hands collaboration. Deeply rooted in Korean culinary heritage and hidden within Seoul’s Majang Meat Market, BORN & BRED is renowned for securing the highest-grade Hanwoo beef minutes after auction. This exclusive showcase marries their premium cuts with Lobster Bar’s signature fresh seafood, presenting an ultimate "surf and turf" experience that celebrates the best of land and sea.