Starting 3 June, the brand-new buffet theme: "Taste of Japan: Wagyu, Authentic Delights & Premium Seafood," taking local food lovers on an ultimate gastronomic journey across Japan.
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The Ultimate Culinary Experience Across Three Themed Japanese Zones
The new June menu masterfully divides the essence of Japanese cuisine into three core zones, engaging diners' sight and taste buds through rich layers of classic Washoku and live cooking stations.
Japanese Sashimi & Sushi Zone
Seafood lovers must check out the chilled sashimi counter, which will offer a continuous supply of fresh, premium sashimi including tuna, salmon, amberjack, herring, and red shrimp. On Saturdays, Sundays, public holidays, and their eves, the selection will be enhanced with plump, succulent giant scallops and a catch-of-the-day special.
The sushi section features an assortment of hand-pressed nigiri, such as surf clam and eel, alongside delicate Japanese delicacies like the rich, ocean-fresh Sea Urchin Chawanmushi. Diners can also enjoy modern-meets-traditional "Sushi Tacos," choosing from chopped tuna with scallion, salmon with avocado, or surf clam salad. The Ikura Don — generously topped with glistening salmon roe, chopped tuna, tuna, salmon, tamago, and cucumber — comes highly recommended by the culinary team for its authentic Japanese flavor. Every Saturday, Sunday, public holiday, and eve, the restaurant will specially serve luxurious Otoro and Chu-Toro, delivering melt-in-your-mouth, marbling-rich premium ocean freshness straight to your plate.
Authentic Japanese Delights Zone
For those seeking hearty mains, the exquisite Unagi Don or the comforting Japanese Chicken Zosui are not to be missed. The menu also features beautifully fried, crispy, and non-greasy vegetables, mackerel, and prawn tempura.
To create an immersive atmosphere, multiple live cooking stations will be helmed by chefs on the spot. The Japanese Yakitori station will fill the air with irresistible aromas, grilling skewers of chicken thigh, chicken skin, chicken heart, chicken meatballs, and honey sesame chicken wings. Meanwhile, the Japanese grilled fish station will rotate classics like Miso Cod, Salmon Teriyaki, and Shioyaki Saba. Additionally, ramen and Japanese dessert stations will be open to perfectly satisfy every diner's craving.
Dinner-Exclusive Japanese Wagyu Zone
The highlight of the dinner session is undoubtedly the Japanese Wagyu Sukiyaki, which is bound to drive meat lovers wild. Chefs will flash-cook beautifully marbled premium Wagyu in a secret-recipe sukiyaki sauce, releasing an explosion of rich, savory aromas. Another highlight is the Cutlet Wagyu, which features a crispy exterior and tender interior that perfectly locks in the rich juices. The sizzling Teppanyaki stage will also feature Teppanyaki Wagyu during dinner, searing the premium beef on a high-temperature grill to instantly lock in its sweet, buttery fats. Classic Signature Delicacies Available Concurrently to Please Global Foodies.
In addition to the new Japanese theme, cafe TOO’s dinner buffet continues to serve an endless supply of its permanently popular signature delicacies, including crowd favourites like freshly steamed lobsters and freshly steamed oysters.