Immerse yourself in a vibrant atmosphere and indulge in an exquisite array of authentic Japanese dishes, expertly crafted by our talented chefs. 

Embark on an infinite Ikura Feast

One of the standout features from our buffet is the opportunity to craft your own Ikura Don. Customise your very own salmon roe rice bowl to your liking with the succulent “all-you-can-eat” Ikura*, and pair it with perfectly steamed rice; making each bowl a personal masterpiece that highlights the rich flavours of Japanese cuisine. For lunch, feast on perfect cuts of tuna and sweet shrimp.

Interactive Culinary Experience 

Witness the art of sushi-making at our Tuna Carving Station*, where our chefs expertly carve O-toro, Chu-Toro, and Akami, complemented by a Spicy Tuna Salad for an added kick. Savour the rich flavours of our Teppanyaki offerings, including Wagyu Beef Sukiyaki and Wagyu Beef Teppanyaki*, alongside a variety of Assorted Skewers such as Yakitori, Saba, Snapper, and Eel*. Experience the delicate taste of Kombu Steamed Seafood, a dish that highlights the essence of fresh ingredients and traditional cooking techniques. For lunch, enjoy the taste of fresh grilled Saba and Snapper yakitori. Our buffet also features a basket of freshly baked breads, including Soft Rolls, Hard Rolls, Mini Baguettes, Cheesy Garlic Bread, and Pita Bread.  

Daily catch of the day from Japan 

Feast your eyes on our fresh selection of sashimi at the Sashimi Counter, featuring premium cuts of Tuna, Salmon, Hamachi, Herring, and Ama Ebi, along with the Catch of the Day from Japan every morning —two unique varieties that promise to tantalise your palate*. Savour the artistry of sushi with offerings that include Tuna, Salmon, Mategai, Hokkigai, Crab Stick, and succulent Wagyu*. 

Delight in our signature dishes such as Eel Chawanmushi, a delicate steamed egg custard infused with Nori and Edamame, and Tamago Yaki, a sweet Japanese omelet accompanied by Hokkigai Salad, Seaweed, Bonito Flakes, and Cheese. Enjoy creative sushi rolls featuring Salmon, Tuna, Cream Cheese, Wagyu, and Asparagus. 

*Dinner only.