cafe TOO at Island Shangri-La proudly presents an extraordinary hairy crab feast with an unparalleled seafood extravaganza. Where the season's finest Hairy Crabs take centre stage alongside Sri Lankan Hardshell Crabs, local Blue Crabs, and Three-spotted Crabs. Complementing this bounty is an exquisite array of freshly made Asian and Western seafood delicacies. Each dinner guest will be graciously treated to a complimentary Steamed Hairy Crab (one per paying guest, dinner only).
A Symphony of Crab Creations
Our masterful chefs artfully prepare fresh crab roe daily into sublime creations, such as the delicate Crab Roe Xiaolongbao, a robust *Garlic Pepper Crab Hot Pot, and the silky Steamed Flower Crab with Egg Custard in Hua Diao Wine.
Chilled Seafood Elegance
Our chilled seafood presentation dazzles with an opulent array of ocean jewels, from succulent abalone to *scallops, *baby lobster, brown crabs and snow crabs —each a testament to the sea’s most precious gifts. Proceed to our sashimi and sushi station to savour freshly harvested **tuna belly sashimi alongside a curated selection of Japanese delicacies, crafted to awaken and delight the senses.
This immersive buffet experience promises to enchant passionate hairy crab enthusiasts and adventurous gourmands alike, offering endless moments of gastronomic wonder. Join us at cafe TOO for this Autumn Crab Celebration, available from 6 Oct 2025 to 26 Nov 2025.
*Only available for Dinner Buffet
**Tuna belly sashimi only available for dinner buffet on Friday to Sunday, Public Holidays and Public Holiday Eves
***Buffet selection is subject to change without prior notice.
Book Now: [email protected] or call (852) 2820 8571