Sushi by Nadaman丨Japanese丨Island Shangri-La, Hong Kong

Creations

The Essence of Authentic Craftsmanship

Experience the true art of Japanese gastronomy through the refined sushi and masterful Omakase. Highlighting the freshest seasonal catches flown in directly from Japan, every exquisite piece of sushi meticulously honors centuries-old traditions and technical precision.

Sushi Chef's Special Kaiseki - Omakase

Sushi Course – Matsu

Sea Urchin and Diced Cut Assorted Seafood on Sushi Rice

Menu & Wine

Authentic Sushi Artistry

Discover the pure, refined flavors of our seasonal sushi creations.

Sushi Menu

Savor authentic sushi, meticulously crafted at the sushi counter.

View Sushi Lunch Menu

View Sushi Dinner Menu

View Sushi Omakase Kaiseki Set Menu

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Sushi Menu

Savor authentic sushi, meticulously crafted at the sushi counter.

View Sushi Lunch Menu

View Sushi Dinner Menu

View Sushi Omakase Kaiseki Set Menu

Beverage Menu

Discover an exceptional collection of regional Japanese sakes and fine wines carefully sourced from around the globe

View Beverage Menu

Restaurant Story

Meet the Chef

Sushi Chief Chef

Chef Masahiro Ogawa

With 35 years of global experience and sushi mastery from Shangri-La Tokyo, he now crafts exceptional sushi at Island Shangri-La. Diners are captivated by his culinary artistry and warm, highly interactive service style that elevates every moment at the counter.

Meet the Chef

Sushi Chief Chef

Chef Masahiro Ogawa

With 35 years of global experience and sushi mastery from Shangri-La Tokyo, he now crafts exceptional sushi at Island Shangri-La. Diners are captivated by his culinary artistry and warm, highly interactive service style that elevates every moment at the counter.

Authentic Sushi Craftsmanship

Experience the true essence of Japanese Sushi at Nadaman’s exclusive 8-seat sushi counter. Engage in an intimate culinary dialogue with master chefs as they masterfully prepare the finest seasonal catches flown directly from Japan. Witness the meticulous art of sushi-making up close, resulting in a bespoke and unforgettable dining journey perfectly suited for discerning tastemakers and elevated corporate entertaining.

Authentic Sushi Craftsmanship

Experience the true essence of Japanese Sushi at Nadaman’s exclusive 8-seat sushi counter. Engage in an intimate culinary dialogue with master chefs as they masterfully prepare the finest seasonal catches flown directly from Japan. Witness the meticulous art of sushi-making up close, resulting in a bespoke and unforgettable dining journey perfectly suited for discerning tastemakers and elevated corporate entertaining.

Meet the Chef

Sushi Chief Chef

Chef Masahiro Ogawa

With 35 years of global experience and sushi mastery from Shangri-La Tokyo, he now crafts exceptional sushi at Island Shangri-La. Diners are captivated by his culinary artistry and warm, highly interactive service style that elevates every moment at the counter.

Meet the Chef

Sushi Chief Chef

Chef Masahiro Ogawa

With 35 years of global experience and sushi mastery from Shangri-La Tokyo, he now crafts exceptional sushi at Island Shangri-La. Diners are captivated by his culinary artistry and warm, highly interactive service style that elevates every moment at the counter.

Authentic Sushi Craftsmanship

Experience the true essence of Japanese Sushi at Nadaman’s exclusive 8-seat sushi counter. Engage in an intimate culinary dialogue with master chefs as they masterfully prepare the finest seasonal catches flown directly from Japan. Witness the meticulous art of sushi-making up close, resulting in a bespoke and unforgettable dining journey perfectly suited for discerning tastemakers and elevated corporate entertaining.

Authentic Sushi Craftsmanship

Experience the true essence of Japanese Sushi at Nadaman’s exclusive 8-seat sushi counter. Engage in an intimate culinary dialogue with master chefs as they masterfully prepare the finest seasonal catches flown directly from Japan. Witness the meticulous art of sushi-making up close, resulting in a bespoke and unforgettable dining journey perfectly suited for discerning tastemakers and elevated corporate entertaining.

Meet the Chef

Sushi Chief Chef

Chef Masahiro Ogawa

With 35 years of global experience and sushi mastery from Shangri-La Tokyo, he now crafts exceptional sushi at Island Shangri-La. Diners are captivated by his culinary artistry and warm, highly interactive service style that elevates every moment at the counter.

Meet the Chef

Sushi Chief Chef

Chef Masahiro Ogawa

With 35 years of global experience and sushi mastery from Shangri-La Tokyo, he now crafts exceptional sushi at Island Shangri-La. Diners are captivated by his culinary artistry and warm, highly interactive service style that elevates every moment at the counter.

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Basic Information

Cuisine: Japanese

Budget: $$

Dress Code: Smart Casual

Smoking Policy: Smoking is not permitted