Restaurant Petrus

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.  

Head Sommelier – Cherish Ho 

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong. 

Awards  

• One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
• Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
• China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
• Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.  

Head Sommelier – Cherish Ho 

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.