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Restaurant Petrus
Restaurant Petrus
Exceptional dining in every aspect
Basic Information
More
French
$$$$
In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.
Lunch
12:00pm – 2:30pm (Tuesday to Sunday; last order at 2:00pm)
Dinner
6:30pm – 11:00pm (Tuesday to Sunday; last order at 8:30pm)
Lunch
12:00pm – 2:30pm (Tuesday to Sunday; last order at 2:00pm)
Dinner
6:30pm – 11:00pm (Tuesday to Sunday; last order at 8:30pm)
Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.
Creations
Food is more of an experience than just a meal
Chef Romain encourages interaction with his guests through guéridon service and a personal introduction of his dishes to excite their senses.
Australian Marron
Caper / Raisin / Sherry Vinegar Sauce
Prawn
Spanish / Red / Garum / Grilled Bread
Brandt Beef Calotte
Cherry / Beetroot / Mezcal
Japanese Sweet Pea
Tart / Ham Hock / Yoghurt
Menu & Wine
Sumptuous dining experiences await
The culinary mastery of our chefs and the quality of our food and wines are cornerstones of Restaurant Petrus’ distinctive success.
Wine Dinners
Join one of our exclusive wine dinners for a taste of rare and sought-after vintages.
Restaurant Petrus Menu
Our menu changes every season to bring you fresh, seasonal produce at its best.
Wine List
Choose from over 12,000 bottles, including some of the best vintages from famous Chateaux. Our cellars are recognized by Wine Spectator as having one of the most outstanding restaurant wine lists in the world.
Wine Dinners
Join one of our exclusive wine dinners for a taste of rare and sought-after vintages.
Restaurant Petrus Menu
Our menu changes every season to bring you fresh, seasonal produce at its best.
Wine List
Choose from over 12,000 bottles, including some of the best vintages from famous Chateaux. Our cellars are recognized by Wine Spectator as having one of the most outstanding restaurant wine lists in the world.
Wine Dinners
Join one of our exclusive wine dinners for a taste of rare and sought-after vintages.
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Restaurant Petrus Menu
Our menu changes every season to bring you fresh, seasonal produce at its best.
Wine List
Choose from over 12,000 bottles, including some of the best vintages from famous Chateaux. Our cellars are recognized by Wine Spectator as having one of the most outstanding restaurant wine lists in the world.
Wine Dinners
Join one of our exclusive wine dinners for a taste of rare and sought-after vintages.
Private Rooms
Whether you want to have an intimate dinner, launch a product or close an important deal, Restaurant Petrus' excellent setting with an unbeatable view of Victoria Harbour and superb dining options for your occasion.
Menu
Make your event special with a custom menu of delicious French cuisine.
Layout and Capacity
Choose from two elegant private rooms - the Burgundy Room seats 15, and the Alsace Room accommodates 40.
Menu
Make your event special with a custom menu of delicious French cuisine.
Layout and Capacity
Choose from two elegant private rooms - the Burgundy Room seats 15, and the Alsace Room accommodates 40.
Menu
Make your event special with a custom menu of delicious French cuisine.
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Layout and Capacity
Choose from two elegant private rooms - the Burgundy Room seats 15, and the Alsace Room accommodates 40.
Menu
Make your event special with a custom menu of delicious French cuisine.
Restaurant Story
Meet the Sommelier
Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.
Hotel Sommelier – Terence Wong
Terence Wong joined Island Shangri-La as Hotel Sommelier in 2021 and has been overseeing the comprehensive wine collection of seven outlets in the hotel. As the champion of The Best Sommelier Greater China 2011, Terence is also the first Chinese graduated with a Sommelier Diploma from the Association de la Sommellerie Internationale (ASI) in 2014 and attained the Advanced Sommelier certification from the Court of Master Sommeliers in 2016. As a passionate wine expert with over 10 years of experience in various 5-star hotels and Michelin-starred restaurants, including Arbor and L’atelier de Joel Robuchon Hong Kong, Terence is dedicated to expanding his wine knowledge and offering unsurpassed wine experience to guests.
Meet the Sommelier
Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.
Hotel Sommelier – Terence Wong
Terence Wong joined Island Shangri-La as Hotel Sommelier in 2021 and has been overseeing the comprehensive wine collection of seven outlets in the hotel. As the champion of The Best Sommelier Greater China 2011, Terence is also the first Chinese graduated with a Sommelier Diploma from the Association de la Sommellerie Internationale (ASI) in 2014 and attained the Advanced Sommelier certification from the Court of Master Sommeliers in 2016. As a passionate wine expert with over 10 years of experience in various 5-star hotels and Michelin-starred restaurants, including Arbor and L’atelier de Joel Robuchon Hong Kong, Terence is dedicated to expanding his wine knowledge and offering unsurpassed wine experience to guests.
Exceptional dining in every aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Exceptional dining in every aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Meet the Sommelier
Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.
Hotel Sommelier – Terence Wong
Terence Wong joined Island Shangri-La as Hotel Sommelier in 2021 and has been overseeing the comprehensive wine collection of seven outlets in the hotel. As the champion of The Best Sommelier Greater China 2011, Terence is also the first Chinese graduated with a Sommelier Diploma from the Association de la Sommellerie Internationale (ASI) in 2014 and attained the Advanced Sommelier certification from the Court of Master Sommeliers in 2016. As a passionate wine expert with over 10 years of experience in various 5-star hotels and Michelin-starred restaurants, including Arbor and L’atelier de Joel Robuchon Hong Kong, Terence is dedicated to expanding his wine knowledge and offering unsurpassed wine experience to guests.
Meet the Sommelier
Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.
Hotel Sommelier – Terence Wong
Terence Wong joined Island Shangri-La as Hotel Sommelier in 2021 and has been overseeing the comprehensive wine collection of seven outlets in the hotel. As the champion of The Best Sommelier Greater China 2011, Terence is also the first Chinese graduated with a Sommelier Diploma from the Association de la Sommellerie Internationale (ASI) in 2014 and attained the Advanced Sommelier certification from the Court of Master Sommeliers in 2016. As a passionate wine expert with over 10 years of experience in various 5-star hotels and Michelin-starred restaurants, including Arbor and L’atelier de Joel Robuchon Hong Kong, Terence is dedicated to expanding his wine knowledge and offering unsurpassed wine experience to guests.
Exceptional dining in every aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Exceptional dining in every aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Meet the Sommelier
Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.
Hotel Sommelier – Terence Wong
Terence Wong joined Island Shangri-La as Hotel Sommelier in 2021 and has been overseeing the comprehensive wine collection of seven outlets in the hotel. As the champion of The Best Sommelier Greater China 2011, Terence is also the first Chinese graduated with a Sommelier Diploma from the Association de la Sommellerie Internationale (ASI) in 2014 and attained the Advanced Sommelier certification from the Court of Master Sommeliers in 2016. As a passionate wine expert with over 10 years of experience in various 5-star hotels and Michelin-starred restaurants, including Arbor and L’atelier de Joel Robuchon Hong Kong, Terence is dedicated to expanding his wine knowledge and offering unsurpassed wine experience to guests.
Meet the Sommelier
Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.
Hotel Sommelier – Terence Wong
Terence Wong joined Island Shangri-La as Hotel Sommelier in 2021 and has been overseeing the comprehensive wine collection of seven outlets in the hotel. As the champion of The Best Sommelier Greater China 2011, Terence is also the first Chinese graduated with a Sommelier Diploma from the Association de la Sommellerie Internationale (ASI) in 2014 and attained the Advanced Sommelier certification from the Court of Master Sommeliers in 2016. As a passionate wine expert with over 10 years of experience in various 5-star hotels and Michelin-starred restaurants, including Arbor and L’atelier de Joel Robuchon Hong Kong, Terence is dedicated to expanding his wine knowledge and offering unsurpassed wine experience to guests.
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Basic Information
Cuisine: French
Budget: $$$$
Dress Code: Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.
Smoking Policy: Smoking is not permitted in Restaurant Petrus.
Exceptional dining in every aspect
Level 56,Pacific Place, Supreme Court Road, Central
petrus.isl@shangri-la.com
(852) 2820 8590 | WhatsApp: (852) 9701 6539
In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.
Lunch
12:00pm – 2:30pm (Tuesday to Sunday; last order at 2:00pm)
Dinner
6:30pm – 11:00pm (Tuesday to Sunday; last order at 8:30pm)
Lunch
12:00pm – 2:30pm (Tuesday to Sunday; last order at 2:00pm)
Dinner
6:30pm – 11:00pm (Tuesday to Sunday; last order at 8:30pm)
Shangri-La Circle
Shangri-La Circle
About Shangri-La Group
About Shangri-La Group
© 2022 Shangri-La International Hotel Management Ltd. All Rights Reserved. ICP license: 17055189