Restaurant Petrus French丨Island Shangri-La, Hong Kong

Meet the Sommelier

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.

Head Sommelier – Cherish Ho

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Meet the Sommelier

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.

Head Sommelier – Cherish Ho

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Exceptional dining in every aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Exceptional dining in every aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Meet the Sommelier

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.

Head Sommelier – Cherish Ho

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Meet the Sommelier

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.

Head Sommelier – Cherish Ho

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Exceptional dining in every aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Exceptional dining in every aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Meet the Sommelier

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.

Head Sommelier – Cherish Ho

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Meet the Sommelier

Restaurant Petrus’ wine team expertly matches the restaurant’s scrumptious creations to the hotel’s extensive collection of over 1,900 labels.

Head Sommelier – Cherish Ho

Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish’s true passion.

Restaurant Petrus

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