Restaurant Petrus丨French丨Island Shangri-La, Hong Kong

Creations

More than Just a Dining Experience

Executive Chef Uwe Opocensky encourages interaction with his guests through guéridon service and a personal introduction of his dishes to excite their senses.

Caviar

Maison Kaviari / Noirmoutier Potato / Vin Jaune

Bouillabaisse

Kintokidai / Ishidai / Calamari

Pigeon

Au Sang / Apricot / Almond

Chocolate

70% / Cherries / Vanilla

Menu & Wine

Sumptuous Dining Experiences Await

The culinary mastery of our chefs and the quality of our food and wines are cornerstones of Restaurant Petrus’ distinctive success.

Restaurant Petrus Menu

Our menu changes every season to bring you fresh, seasonal produce at its best.

View À La Carte Menu

View Lunch Menu

View Field & Forest Lunch Menu

View Dinner Menu

View Field & Forest Dinner Menu

View Weekend Lunch Menu

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Restaurant Petrus Menu

Our menu changes every season to bring you fresh, seasonal produce at its best.

View À La Carte Menu

View Lunch Menu

View Field & Forest Lunch Menu

View Dinner Menu

View Field & Forest Dinner Menu

View Weekend Lunch Menu

Wine List

Over 12,000 bottles, including some of the best vintages from famous Chateaux. Honored by Wine Spectator as one of the world's most outstanding restaurant wine lists.

View our Wine List

View our Wine By the Glass List

Private Rooms

Restaurant Petrus offers the premier setting for personal celebrations and corporate events. The exclusive private dining spaces provide unparalleled elegance and breathtaking views. Michelin-starred excellence and bespoke service combine to create the ultimate refined atmosphere for prestigious, unforgettable gatherings.

A Bespoke and Exclusive Experience

Within these highly private dining spaces, guests are treated to exquisite contemporary French cuisine crafted to perfection. A dedicated team provides discreet, intuitive service, ensuring flawless event execution from start to finish. Paired with rare vintages selected by expert sommeliers, this extraordinary culinary journey is sure to impress even the most discerning guests.

A Bespoke and Exclusive Experience

Within these highly private dining spaces, guests are treated to exquisite contemporary French cuisine crafted to perfection. A dedicated team provides discreet, intuitive service, ensuring flawless event execution from start to finish. Paired with rare vintages selected by expert sommeliers, this extraordinary culinary journey is sure to impress even the most discerning guests.

Restaurant Story

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Exceptional Dining in Every Aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2026
World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539

Exceptional Dining in Every Aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2026
World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Exceptional Dining in Every Aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2026
World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539

Exceptional Dining in Every Aspect

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2026
World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
Best of Award of Excellence, Wine Spectator (USA), 2000-2019

Restaurant Petrus can accommodate children aged 6 years old and above.

Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

Meet the Chef

“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky

Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.

Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.

Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.

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Basic Information

Cuisine: French

Budget: $$$$

Dress Code: Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.

Smoking Policy: Smoking is not permitted in Restaurant Petrus.