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Nadaman
Nadaman
Legacy of Excellence
Basic Information
More
Japanese
$$$
Lunch
11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)
11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)
Smart Casual
Creations
Tradition Exalted in Culinary Art
Chef Koyama believes, “Kaiseki
is the art of transforming the blessings of nature into food, and it is
prepared with special attention to naturalness, harmony and restraint.”
Nadaman Assorted Sashimi
Quality selection of the freshest sashimi.
Chawan Mushi
Steamed egg custard.
Authentic Teppanyaki
Get close to the chefs at the teppanyaki for a sizzling dining experience.
Menu & Wine
Proudly Authentic Heritage Flavours
Nadaman proudly presents dishes from one of Japan’s best cuisines, the Kaiseki-ryori.
Sake and Wine Lists
Enjoy a variety of special designation sakes from north and south Japan, and fine wines from around the world.
Nadaman Lunch Menus
Experience the true Nadaman tradition of Japanese cooking.
Nadaman Dinner Menus
"An old store that has always been unique without losing its originality" – that's the Nadaman tradition of culinary art.
Sake and Wine Lists
Enjoy a variety of special designation sakes from north and south Japan, and fine wines from around the world.
Nadaman Lunch Menus
Experience the true Nadaman tradition of Japanese cooking.
Nadaman Dinner Menus
"An old store that has always been unique without losing its originality" – that's the Nadaman tradition of culinary art.
Sake and Wine Lists
Enjoy a variety of special designation sakes from north and south Japan, and fine wines from around the world.
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Nadaman Lunch Menus
Experience the true Nadaman tradition of Japanese cooking.
Nadaman Dinner Menus
"An old store that has always been unique without losing its originality" – that's the Nadaman tradition of culinary art.
Sake and Wine Lists
Enjoy a variety of special designation sakes from north and south Japan, and fine wines from around the world.
Restaurant Story
Meet the Chef
Chef Takatsugu Koyama
Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong.
Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was assistant chief chef at Nadaman's Akasaka Zipangu branch. Before that, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan.
Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives.
Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong, years ago.
Meet the Chef
Chef Takatsugu Koyama
Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong.
Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was assistant chief chef at Nadaman's Akasaka Zipangu branch. Before that, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan.
Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives.
Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong, years ago.
Legacy of Excellence
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Legacy of Excellence
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Meet the Chef
Chef Takatsugu Koyama
Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong.
Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was assistant chief chef at Nadaman's Akasaka Zipangu branch. Before that, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan.
Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives.
Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong, years ago.
Meet the Chef
Chef Takatsugu Koyama
Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong.
Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was assistant chief chef at Nadaman's Akasaka Zipangu branch. Before that, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan.
Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives.
Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong, years ago.
Legacy of Excellence
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Legacy of Excellence
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Meet the Chef
Chef Takatsugu Koyama
Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong.
Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was assistant chief chef at Nadaman's Akasaka Zipangu branch. Before that, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan.
Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives.
Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong, years ago.
Meet the Chef
Chef Takatsugu Koyama
Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong.
Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was assistant chief chef at Nadaman's Akasaka Zipangu branch. Before that, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan.
Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives.
Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong, years ago.
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Basic Information
Cuisine: Japanese
Budget: $$$
Dress Code: Smart Casual
Smoking Policy: Smoking is not permitted
Legacy of Excellence
Level 7, Pacific Place, Supreme Court Road, Central
(852) 2820 8570
Lunch
11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)
11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)
Shangri-La Circle
Shangri-La Circle
About Shangri-La Group
About Shangri-La Group
© 2023 Shangri-La International Hotel Management Ltd. All Rights Reserved. ICP license: 17055189