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Ming Pavilion
Indelible Modern Hokkien Cuisine
Basic Information
More
Chinese
$$
Lunch
12pm – 3pm (Monday to Sunday; last order at 2:30pm)

Dinner
6pm - 10pm (Monday to Sunday; last order at 9:30pm)

For enquiries and reservations, please contact us via WhatsApp at (852) 9700 0514.
Smart Casual
Creations
Savor our Indelible Hokkien Cuisine

Ming Pavilion evokes the Hokkien dining of today.

Deep-fried Prawn Roll 
Crafted shrimp rolls feature premium shrimp paste and fresh prawns.
Deep-fried Five-spice Pork Roll
Wrapped in bean curd skin, it encases crunchy water chestnut morsels.
Xiamen-Style “Popiah”
Traditional dish from Xiamen, pancake filled with premium ingredients.  
Fujian-style Buddha Jumps Over the Wall
"Buddha Jumps Over the Wall" signifies blessings and longevity.
Singapore-style Wok-fried Hokkien Mee
Singapore-style Wok-fried noodles with seafood and crispy pork lard.
Steamed Mud Crab with Glutinous Rice
Premium crab with crab roe, served on glutinous rice.
OffersView All
Island Shangri-La, Hong Kong
Wine & Dine
24 Apr 2025 - 25 Apr 2025
Culinary Collaboration with Singapore's Renowned Keng Eng Kee Seafood
Ming Pavilion welcomes Singapore Keng Eng Kee Seafood for a 4-hands collaboration
Restaurant Story
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Basic Information
CuisineChinese
Budget$$
Dress CodeSmart Casual
Smoking PolicySmoking is not permitted
Indelible Modern Hokkien Cuisine
Level 8, Pacific Place, Supreme Court Road, Central
mingpavilion.isl@shangri-la.com
(852) 2820 8580
Lunch
12pm – 3pm (Monday to Sunday; last order at 2:30pm)

Dinner
6pm - 10pm (Monday to Sunday; last order at 9:30pm)

For enquiries and reservations, please contact us via WhatsApp at (852) 9700 0514.
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