Lobster Bar and Grill丨Grill and Steakhouse丨Island Shangri-La, Hong Kong

Meet the Restaurant Manager

With over a decade of experience in the hospitality industry, Mr. Stephen Li is the driving force behind the Lobster Bar and Grill. Previously the Restaurant Manager at a prestige private club in Hong Kong, he has a flair for creating unforgettable dining experiences. Known for his theatrical presentation of the restaurant's signature dishes serving in front of your eyes, Stephen combines culinary artistry with an expert knowledge of food and beverage, ensuring every meal is a memorable performance.

Meet the Restaurant Manager

With over a decade of experience in the hospitality industry, Mr. Stephen Li is the driving force behind the Lobster Bar and Grill. Previously the Restaurant Manager at a prestige private club in Hong Kong, he has a flair for creating unforgettable dining experiences. Known for his theatrical presentation of the restaurant's signature dishes serving in front of your eyes, Stephen combines culinary artistry with an expert knowledge of food and beverage, ensuring every meal is a memorable performance.

Vibrant Dining Experience

Savour an evening cocktail at Lobster Bar and Grill before dipping into the fine seafood menu and scrumptious grills.

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0647

Vibrant Dining Experience

Savour an evening cocktail at Lobster Bar and Grill before dipping into the fine seafood menu and scrumptious grills.

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0647

Meet the Chef

Chef Cary Docherty, the Executive Sous Chef at Lobster Bar and Grill, brings a wealth of culinary expertise and creativity to the table. With years of experience in fine dining, Cary is celebrated for his innovative approach to seafood, skillfully blending classic techniques with modern flavors. His passion for sourcing the freshest ingredients ensures that each dish is a delightful experience, reflecting his commitment to sustainability and quality.

Under his leadership, Lobster Bar and Grill promises an unforgettable gastronomic journey that showcases the best of marine cuisine.

Meet the Chef

Chef Cary Docherty, the Executive Sous Chef at Lobster Bar and Grill, brings a wealth of culinary expertise and creativity to the table. With years of experience in fine dining, Cary is celebrated for his innovative approach to seafood, skillfully blending classic techniques with modern flavors. His passion for sourcing the freshest ingredients ensures that each dish is a delightful experience, reflecting his commitment to sustainability and quality.

Under his leadership, Lobster Bar and Grill promises an unforgettable gastronomic journey that showcases the best of marine cuisine.

Meet the Restaurant Manager

With over a decade of experience in the hospitality industry, Mr. Stephen Li is the driving force behind the Lobster Bar and Grill. Previously the Restaurant Manager at a prestige private club in Hong Kong, he has a flair for creating unforgettable dining experiences. Known for his theatrical presentation of the restaurant's signature dishes serving in front of your eyes, Stephen combines culinary artistry with an expert knowledge of food and beverage, ensuring every meal is a memorable performance.

Meet the Restaurant Manager

With over a decade of experience in the hospitality industry, Mr. Stephen Li is the driving force behind the Lobster Bar and Grill. Previously the Restaurant Manager at a prestige private club in Hong Kong, he has a flair for creating unforgettable dining experiences. Known for his theatrical presentation of the restaurant's signature dishes serving in front of your eyes, Stephen combines culinary artistry with an expert knowledge of food and beverage, ensuring every meal is a memorable performance.

Vibrant Dining Experience

Savour an evening cocktail at Lobster Bar and Grill before dipping into the fine seafood menu and scrumptious grills.

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0647

Vibrant Dining Experience

Savour an evening cocktail at Lobster Bar and Grill before dipping into the fine seafood menu and scrumptious grills.

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0647

Meet the Chef

Chef Cary Docherty, the Executive Sous Chef at Lobster Bar and Grill, brings a wealth of culinary expertise and creativity to the table. With years of experience in fine dining, Cary is celebrated for his innovative approach to seafood, skillfully blending classic techniques with modern flavors. His passion for sourcing the freshest ingredients ensures that each dish is a delightful experience, reflecting his commitment to sustainability and quality.

Under his leadership, Lobster Bar and Grill promises an unforgettable gastronomic journey that showcases the best of marine cuisine.

Meet the Chef

Chef Cary Docherty, the Executive Sous Chef at Lobster Bar and Grill, brings a wealth of culinary expertise and creativity to the table. With years of experience in fine dining, Cary is celebrated for his innovative approach to seafood, skillfully blending classic techniques with modern flavors. His passion for sourcing the freshest ingredients ensures that each dish is a delightful experience, reflecting his commitment to sustainability and quality.

Under his leadership, Lobster Bar and Grill promises an unforgettable gastronomic journey that showcases the best of marine cuisine.

Meet the Restaurant Manager

With over a decade of experience in the hospitality industry, Mr. Stephen Li is the driving force behind the Lobster Bar and Grill. Previously the Restaurant Manager at a prestige private club in Hong Kong, he has a flair for creating unforgettable dining experiences. Known for his theatrical presentation of the restaurant's signature dishes serving in front of your eyes, Stephen combines culinary artistry with an expert knowledge of food and beverage, ensuring every meal is a memorable performance.

Meet the Restaurant Manager

With over a decade of experience in the hospitality industry, Mr. Stephen Li is the driving force behind the Lobster Bar and Grill. Previously the Restaurant Manager at a prestige private club in Hong Kong, he has a flair for creating unforgettable dining experiences. Known for his theatrical presentation of the restaurant's signature dishes serving in front of your eyes, Stephen combines culinary artistry with an expert knowledge of food and beverage, ensuring every meal is a memorable performance.