Chef Cary Docherty, the Executive Sous Chef at Lobster Bar and Grill, brings a wealth of culinary expertise and creativity to the table. With years of experience in fine dining, Cary is celebrated for his innovative approach to seafood, skillfully blending classic techniques with modern flavors. His passion for sourcing the freshest ingredients ensures that each dish is a delightful experience, reflecting his commitment to sustainability and quality.
Under his leadership, Lobster Bar and Grill promises an unforgettable gastronomic journey that showcases the best of marine cuisine.