USD
cafe TOO
Flavours from around the Globe
Basic Information
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Buffet
$$
Breakfast Buffet
6:30am - 10:30am (Monday to Sunday and Public Holiday)

Lunch Buffet
12pm - 2:30pm (Monday to Friday)
12pm - 3pm (Saturday, Sunday and Public Holiday)

Dinner Buffet
6:30pm - 10pm (Monday to Sunday, Public Holiday and Public Holiday Eve)
Casual
Highlights
A Tribute to Local Classic Tastes
cafe TOO has brought together iconic local eateries in the city to shine a spotlight on traditional well-loved recipes.
Yat Lok Roast Goose
Michelin-starred Yat Lok has been delighting all generations since 1957.
Tai Cheong Bakery
The butter-flavoured pastries have been ranked one of Hong Kong's best.
Master Low-Key Food Shop
Renowned for egg puffs in original and various signature flavours.
Restaurant Story
Basic Information
CuisineBuffet
Budget$$
Dress CodeCasual
Smoking PolicySmoking is not permitted
Children's Meal Plan

Kids Policy For All Shangri-La Circle Members#:

For Walk-in Members:

Kids aged 0 to 3 can enjoy complimentary buffet, available for the first two children under the same booking, with at least 1 accompanied adult. A 50% off on regular buffet prices will be offered to the third child onwards.

Kids aged 4 to 11 can enjoy 50% savings on regular buffet prices, subject to 10% service charge. 

For In-house Members:

Kids aged 0 to 6 can enjoy complimentary buffet, available for the first two children under the same booking, with at least one accompanying adult as member. A 50% saving on regular buffet prices (non-discounted) will be offered to the third child onwards.

Kids aged 7 to 11 will receive a 50% discount on buffet meals at cafe TOO, subject to 10% service charge.

#You can enrol as a Shangri-La Circle member instantly on arrival at the restaurant or join at any time prior to arrival to enjoy this offer and earn Shangri-La Circle points.

Flavours from around the Globe
Level 7, Pacific Place, Supreme Court Road, Central
(852) 2820 8571
Breakfast Buffet
6:30am - 10:30am (Monday to Sunday and Public Holiday)

Lunch Buffet
12pm - 2:30pm (Monday to Friday)
12pm - 3pm (Saturday, Sunday and Public Holiday)

Dinner Buffet
6:30pm - 10pm (Monday to Sunday, Public Holiday and Public Holiday Eve)