At Golden Silk Chinese Restaurant, the sentiment of Jiangnan's silk merchants finds its expression through the bounty of Zhejiang’s coastal seafood.
Our menu weaves together the culinary dialects of Wenzhou, Ningbo, and Taizhou, crafting a modern tapestry that honours and transcends the traditions of Hangzhou cuisine.
The concept is crafted and brought to life by Mr. Chen, a seasoned curator of Hangzhou's dining scene, together with his accomplished team, acclaimed behind two Michelin and Black Pearl-recognized establishments.