At Shangri-La Hambantota, we are committed to sourcing locally and responsibly. By working closely with nearby farmers and fishermen, we bring the freshest seasonal ingredients to our kitchens, supporting community livelihoods while ensuring every dish is crafted with care and integrity.

• We prioritise ethical and traceable sourcing to ensure quality and transparency.
• Our partnerships with local producers strengthen community development and celebrate Sri Lanka’s diverse flavours.
• By choosing local, we reduce our environmental footprint while creating meaningful impact for the people and places that sustain us.