Shang Palace
The art of Chinese fine dining
Basic Information
More
Chinese
$$
Lunch
11am – 2pm

Dinner
5.30pm – 10pm

Casual
Creations
The art of Chinese fine dining
Serving up a feast of sensational Chinese regional specialities, indulge in the best of authentic Cantonese, Hunan, Huaiyang and Guilin delicacies. From double boiled fish maw with cordyceps flower to chilled sago cream with pomelo and mango, Shang Palace’s talented chefs never disappoint.
Braised Li River Fish with Home-brewed Beer
A favourite spicy Guilin dish of Mandarin fish cooked with the hotel’s home-brewed
beer and preserved with green chilli, tomato and leek
Boiled Chicken in Spring Water from Yao Mountain
A nutritious dish with local range chicken and spring water from Yao Mountain
Bean Curd Braised with Minced Beef and Sweet and Spicy Sauce
Smooth-textured bean curd with minced beef in a sweet and spicy sauce
Braised Pork with Siraitia Grosvenorii
A melt in the mouth texture of braised pork with the distinct flavour of siraitia
Restaurant Story
Basic Information
CuisineChinese
Budget$$
Dress CodeCasual
Smoking PolicySmoking is prohibited in Shang Palace Dining Hall.
The art of Chinese fine dining
Level 1 & 2,111 Huan Cheng Bei Er Lu, Guilin, Guangxi
shangpalace.slgl@shangri-la.com
(86 773) 269 8888
Lunch
11am – 2pm

Dinner
5.30pm – 10pm