Summer Palace

Cooked with little salt and oil, the dish surprises your taste buds with healthy and distinguished Chinese flavours.

This dish blends the salty flavour of braised pork with the natural sweetness of luo han guo.

Prepared with simmering pork, chicken, chicken claw, medlar and ginger, the soup is nutritious and tasty.

This dish is made from mushrooms from Yunnan province and freshly caught abalone from Dalian.

The pork becomes crystal clear after being cured with Chinese distilled spirits and sugar, giving it a sweet and refreshing taste and making it less greasy.

Inspired by the local culture, Executive Chef Chan prepared eight kinds of dim sums in a birdcage. It offers a variety of sweet and salty dim sums.