Embark on a culinary journey of the best regional Chinese cuisine at Summer Palace.
Combination of Crispy Chicken, Served on Goose Liver and Jelly Fish
Cooked with little salt and oil, the dish surprises your taste buds with healthy and distinguished Chinese flavours.
Braised Pork with Brown Sauce in Whole Luo Han Guo
This dish blends the salty flavour of braised pork with the natural sweetness of luo han guo.
Double-Boiled Sea Whelk Soup with Chicken
Prepared with simmering pork, chicken, chicken claw, medlar and ginger, the soup is nutritious and tasty.
Wok-Fried Sliced Abalone and Scallop with Chinese Herbs
This dish is made from mushrooms from Yunnan province and freshly caught abalone from Dalian.
Barbecued Pork and Chicken Liver
The pork becomes crystal clear after being cured with Chinese distilled spirits and sugar, giving it a sweet and refreshing taste and making it less greasy.
Summer Palace Signature Dim Sum Combination
Inspired by the local culture, Executive Chef Chan prepared eight kinds of dim sums in a birdcage. It offers a variety of sweet and salty dim sums.
Restaurant Story
Unsurpassed Chinese cuisine
Indulge in elegant Cantonese and other regional cuisines presented by our Chinese Executive Chef Chan Kwok Hung from Hong Kong and his culinary team at Summer Palace, a Michelin Plate award winning restaurant of 2021 Guangzhou Michelin Guide.
Stylish surroundings contain 18 luxurious private dining rooms that are ideal for an intimate meal or formal business entertaining.
Unsurpassed Chinese cuisine
Indulge in elegant Cantonese and other regional cuisines presented by our Chinese Executive Chef Chan Kwok Hung from Hong Kong and his culinary team at Summer Palace, a Michelin Plate award winning restaurant of 2021 Guangzhou Michelin Guide.
Stylish surroundings contain 18 luxurious private dining rooms that are ideal for an intimate meal or formal business entertaining.