Summer Palace
Basic Information
More
$$$
Breakfast
9.30am - 11.30am (Sat, Sun & Public Holidays)

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10.30pm (Mon - Sun)
Smart Casual
Creations
Embark on a culinary journey of the best regional Chinese cuisine at Summer Palace.
Combination of Crispy Chicken, Served on Goose Liver and Jelly Fish
Cooked with little salt and oil, the dish surprises your taste buds with healthy and distinguished Chinese flavours.
Braised Pork with Brown Sauce in Whole Luo Han Guo
This dish blends the salty flavour of braised pork with the natural sweetness of luo han guo.
Double-Boiled Sea Whelk Soup with Chicken
Prepared with simmering pork, chicken, chicken claw, medlar and ginger, the soup is nutritious and tasty.
Wok-Fried Sliced Abalone and Scallop with Chinese Herbs
This dish is made from mushrooms from Yunnan province and freshly caught abalone from Dalian.
Barbecued Pork and Chicken Liver
The pork becomes crystal clear after being cured with Chinese distilled spirits and sugar, giving it a sweet and refreshing taste and making it less greasy.
Summer Palace Signature Dim Sum Combination
Inspired by the local culture, Executive Chef Chan prepared eight kinds of dim sums in a birdcage. It offers a variety of sweet and salty dim sums.
Basic Information
Cuisine
Budget$$$
Dress CodeSmart Casual
Smoking PolicyNon-smoking
Level 2 ,1 Hui Zhan Dong Road, Hai Zhu District, Guangzhou
fbreservation.slpg@shangri-la.com
(86 20) 8917 6498
Breakfast
9.30am - 11.30am (Sat, Sun & Public Holidays)

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10.30pm (Mon - Sun)