Every bite is bursting with the briny flavour of the fresh prawn, follows by the varying taste of the homemade sambal sauce, and leaves with an irresistible lure of another bite.

Arguably one of the Singapore’s greatest culinary inventions, the chili crab is the must-have signature dish that is fiery, juicy, and imaginarily authentic.

This Rendang dish will get you acquainted with the typical of South East Asian curries in a nutshell. It tastes mildly spicy, rich and flavourful.

With colourful root vegetables and tropical fruits in it, the thick coconut soup-based sweetie puts a period for a meal.