Immerse yourself in the a-la-carte menu influenced by 6 southeast Asian countries specially curated by our Executive Chef, Mr. Lim Wei Bing from Malaysia and his local culinarian. It brings you a unique dining experience with the fusion embracing chef’s native culinary culture and his expertise. Signature dishes include Fried Brown Crab with Black Pepper Sauce in Singapore Style, Malaysian Beef Rendang, Prawn Tom Yum Goong, Vietnamese Fresh Shrimp in Rice Paper Rolls and more.