In S.E.Asia Kitchen & Bar, taste cuisine special curated by our resident chef Mr. Calvin Yap, from Malaysia and his local culinarian. It brings you a unique dining experience with the fusion embracing chefs native culinary culture and his expertise, signature dishes include Fried Dungeness Crab with Singapore Black Pepper Sauce, Malaysia Beef Rendang and Prawn Tom Yum Goong.
Combine your favourite Asia comfort food with some lively drinks from the bar for a great night out.