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RIBS
What would you do for the last rib?
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5:00pm - 10:00pm （Tue - Sun)
*Closed on Monday
*Closed on Monday
Smart casual
Creations
Overwhelmed by Ribs and Small Bites
USA Baby Back Pork Ribs, Carolina Style
Marinated with barbecue sauce, Cajun spices, apple juice and a dozen other ingredients, the ribs are home–smoked with a lot of love by the chef for more than 6 hours.
Traditional Italian Beef Short Ribs
The amazing beef is slow–broiled, baked with red wine and covered with vegetable glaze and garlic chips.
Sexy Mongolian Lamb Ribs
Our racks of lamb are marinated in duck fat overnight and baked for 3 hours. Enjoy the crispy skin with tender meat inside. Chili powder and cumin powder are sprinkled all over the surface to give the dish a smell one cannot resist.
Mussel and Clam Pot
This Mediterranean dish from the shores of Southern Europe is seasoned with garlic, parsley and olive oil. The chef gets naughty by also pouring a glass of cognac into the pot, making the fragrance of the dish reach for miles.
Restaurant Story
Basic Information
Cuisine:
Dress Code: Smart casual
Smoking Policy: Non-smoking
What would you do for the last rib?
