NADAMAN, a renowned Japanese restaurant with its long heritage and more than a century of expertise in crafting exquisite cuisine since 1830. Hails from NADAMAM, Tokyo, our resident Japanese Chef, Mr. Yosuke Watanabe and our local culinary team presenting fine kaiseki cuisine, teppanyaki, sashimi, order-to-make sushi and other continents’ specialties for you to enjoy the seasonal arrivals!

The Sukiya-style interior design, panoramic views of the city, and the garden, equipped with four teppanyaki private dining rooms, add an elegant touch to your dining experience.