Yangzhou is the center and birthplace of Huaiyang cuisine. Huaiyang cuisine is strict in material selection, fine in production, pays attention to its flavor, pays attention to fire work, and is fresh and peaceful. Yangzhou kitchen knives are more exquisite in workmanship. The establishment of "master Zhou Xiaoyan studio" on the 26th floor of the hotel means that the hotel has successfully introduced the world-famous Yangzhou kitchen knife. Under the comprehensive theoretical guidance and technical support of master Zhou Xiaoyan of Huaiyang, Yangzhou Shangri La is full of sincerity to offer a national treasure level journey of Huaiyang cuisine to high-end diners who have higher demands for food materials and dining environment.