Embark on a culinary journey with bosk’s Taste of Shangri-La limited-time menu. Savour a symphony of Northern Italian flavours crafted using ingredients from local Canadian farmers, combined with the finest regional products from Italy. 

Begin with roasted Ontario butternut squash soup or heirloom beet salad, followed by mains like cider-brined Harriston chicken with mustard spaetzle, handmade potato gnocchi with aged Parmigiano, or Fogo Island turbot in a rich lobster emulsion. End on a sweet note with sticky toffee pudding or chocolate hazelnut rocher. 

Select two or three courses, with optional wine pairings featuring local Canadian and Italian wines.

Experience the essence of Shangri-La Toronto!