Enjoy our elevated take on happy hour where taste meets craft. Rooted in Shangri-La’s Asian heritage, this daily ritual brings refined sips, chef-curated platters, and shared moments to the elegant Lobby Lounge, complemented by daily live music.

At its heart is Common Ground, our signature cocktail by in-house mixologist Ernesto, celebrating craftsmanship, diversity and connection.

As the week unfolds, Golden Hour evolves with distinct moments to discover. Thursdays feature Ounces & Oysters, pairing fresh East Coast oysters with premium wines, while Fridays and Saturdays offer Champagne & Caviar, a refined pairing experience for a more indulgent start to the evening.

Sunday to Wednesday | 3 pm to 6 pm – À la carte menu
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Thursday | 3 pm to 6 pm – Ounces & Oysters
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Friday to Saturday | 3 pm to 9 pm – Champagne & Caviar
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