Celebrate the Year of the Horse with an elevated Lunar Afternoon Tea at Shangri-La Toronto, curated in partnership with Cathay Pacific. Honouring the brands’ shared Asian heritage and celebrating Cathay Pacific’s enduring 80-year legacy as a gateway to Asia, this refined experience brings the spirit of the region to the table through a thoughtfully curated culinary journey inspired by some of the iconic destinations the airlines flies to.
 
Indulge in delicate King Prawn Har Gow from Hong Kong, Mushroom Dumplings inspired by Singapore, and Shanghai-style BBQ Pork Buns, alongside Shangri-La’s signature scones and Pork Floss and Salted Egg scones. Sweet creations travel from Chengdu to Manila, featuring Black Sesame Cake, Mandarin Orange, Lychee Raspberry Bar, and Mango Tart, perfectly complemented by a curated selection of premium teas, a glass of prosecco, or a Cathay Delight - Cathay Pacific’s signature non-alcoholic beverage available inflight to Business Class passengers - for a moment of celebration, discovery, and refined indulgence.
 
By attending the afternoon tea, stand a chance to win an exclusive prize package that includes:

• 2 Round Trip Cathay Pacific Business Class Tickets (Toronto (YYZ) to Hong Kong (HKG))
• 2-Night Stay at Island Shangri-La, Hong Kong
• 3-day all-inclusive passes for two for a Hong Kong adventure
   

Offer details:

• $108 per person, excluding taxes or service charges.
• Offered from 12 February to 29 March 2026
• Thursdays to Sundays, with a special service on Lunar New Year (17 February 2026)
• First seating noon. Last seating 4pm