This Mother’s Day, spoil your Mum and the women you cherish with an elegant High Tea and front-row views of the Sydney Opera House and Harbour Bridge at their dazzling best.
Lovingly created by acclaimed Head Pastry Chef Kumiko Endo, this Mother’s Day High Tea reveals a beautifully arranged three-tier tower of seasonal sweet and savoury creations. Expect refined patisserie, delicate finger sandwiches and warm savoury bites — a delicious tribute to Mum.
No High Tea is complete without freshly baked scones, served warm with rich clotted cream and house-made jam, alongside a selection of premium teas and freshly brewed coffee.
And for an unforgettable celebration, toast to her with flowing champagne. It is Mother’s Day, after all!
Book Now
Mother’s Day High Tea will take place on Saturday 9 May and Sunday 10 May 2026 from 11 AM to 4 PM, with a maximum seating time of 90 minutes.
This offer is priced at AUD 128 per person, including premium tea and coffee. Upgrade to free-flow house Australian sparkling wine for AUD 148 per person, with an optional upgrade to premium Australian sparkling wine for an additional AUD 20 per person.
Free-flow house champagne is available for AUD 188 per person, with an optional upgrade to maison champagne for an additional AUD 20 per person.
Please call our dining team at (61 2) 9250 6000 or e-mail [email protected] for more information.