Experience an exclusive four-hands collaboration as Chef Simon Bell of Origin Grill joins Chef Jia Wei of La Bourriche 133, recently named No. 48 on Asia's 50 Best Restaurants 2026, for a one-night only dining experience celebrating the finest seasonal seafood and produce.

Bringing together their distinctive culinary styles, the chefs present a thoughtfully curated menu that showcases refined flavours, technical craftsmanship and the very best of the season.

The experience may be elevated with expertly paired cocktails from Origin Bar, proudly ranked No. 43 on Asia’s 50 Best Bars 2026. Available as an optional cocktail pairing at an additional cost, each creation is thoughtfully crafted to complement and enhance every course.

Available for a limited time only, this exclusive collaboration offers an unforgettable celebration of award-winning cuisine and world-class cocktails.