Make this Valentine’s Day truly unforgettable with an exquisite five-course dining experience.
Thoughtfully crafted using sustainably sourced ingredients and premium cuts, the evening begins with amuse-bouche bites, followed by Oyster and a delicately prepared Sous Vide Salmon Mosaic.
As the experience unfolds, savour a choice of Char-Grilled Octopus or Iberico Pork Loin, before indulging in slow-cooked Sanchoku Tenderloin or Poached Patagonian Toothfish.
End your evening with the Chocolate Pot de Crème, a luxurious chocolate dessert with combination of hazelnut caramel, rich chocolate, and rum & raisin gelato, for a perfectly sweet finish.
Saturday, 14 February 2026
Five-Course Set Menu
6:00pm - 10:00pm
SGD 198++ per person
Includes a glass of Champagne, stalk of rose, and a box of pralines.
Click here to view the menu
For enquiries and booking, please click here or email [email protected] or call (65) 6213 4398.
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