Embark on an unforgettable culinary journey as three acclaimed chefs unite for an exclusive six-hands dinner at Origin Grill.
Chef Aidan Low of Akâr Dining in Kuala Lumpur brings his modern Malaysian sensibilities to the table, highlighting native ingredients through refined techniques and soulful storytelling. Joining him is Chef Eom Tae-jun from Solbam in South Korea, whose produce-driven cuisine showcases delicate harmony and thoughtful innovation. They collaborate with Chef Simon Bell, our very own resident master of smoke and fire at Origin Grill.
Together, the trio crafts a one-night-only menu that celebrates the essence of Malaysia, the balance of Korean flavours, and the primal elegance of woodfire — in a dinner experience designed to ignite the senses.
19 July 2025
7:00pm - 10:00pm
SGD 268++ per person
Stay tune for the menu.
For reservations, please click here or email [email protected] or call (65) 6213 4398.
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