Shangri-La Hotel, Singapore
Dine as locals do, albeit with a refined twist, with an array of local dishes, appetisers, and desserts in a lunch buffet at The Lobby Lounge.
Choose one out of seven signature dishes for your main course – the selection includes Fish Soup from Whampoa Keng restaurant, Katong Laksa, or the iconic Chilli Crab, and enjoy it with a buffet of side dishes and desserts, along with an iconic local beverage such as Kopi Tarik or Teh Tarik.
Local Buffet Lunch
Monday to Friday
12pm to 2.30pm
Saturday, Sunday, Public Holidays
12pm to 4pm