For two exclusive nights, experience an extraordinary meeting of culinary traditions as Chef Zhu Wen Guang of Shang Garden, Shangri-La Suzhou, joins Chef Daniel Cheung of Shang Palace, Shangri-La Singapore, for three exclusive evenings celebrating the delicate elegance of Jiangnan cuisine and the timeless artistry of Cantonese cooking.
Through specially curated eight-course menus, the two chefs bring their distinct culinary philosophies to the table, where the subtle flavours and harmonious balance of Jiangnan cuisine meet the depth, precision and finesse of Cantonese traditions. Each course showcases seasonal ingredients, time-honoured techniques and a shared dedication to culinary craftsmanship.
Discover this exceptional collaboration through two distinctive dining experiences, each offering a unique celebration of heritage, flavour and the art of fine dining.
Four Hands Dinner
Tuesday & Wednesday, 3 & 4 November 2026 | From 6:00pm - 9:30pm
Shang Palace
8-Course Set Dinner for $198++ per person | Add on $88++ per person for wine pairing
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For enquiries and booking, please click here or email [email protected] or call (65) 6213 4398.
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