Chef Daniel Cheung, a master of Cantonese cuisine, joins forces with Chef Vincent Wong, whose creative flair brings a modern, imaginative edge to the table.
Together, they present a specially curated 8-course dinner where Moutai is woven into every dish, reinterpreting classic Cantonese flavours through a playful, innovative lens. Each course highlights Moutai in different expressions, enhancing depth, aroma, and complexity.
This limited-time menu promises a multi-sensory journey that is as visually captivating as it is deeply satisfying, with Moutai at the heart of the experience.
18 May 2026, Monday
7pm - 9:30pm
$198++ per person
Click here to view the menu
Book your experience here
For enquiries, please email [email protected] or call (65) 6213 4398.
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