Curated by Chef Steven Ng, who hails from Hong Kong, the buffet celebrates authentic Cha Chaan Teng flavours through his signature La Mei Fan with preserved meat and Chinese sausage, and "Bi Feng Tang" Prawns with fragrant garlic, basil and chilli.
Guests can also enjoy favourites such as Crystal Prawn Har Gow, Hong Kong-Style Braised Beef Brisket, Old School Curry "Yu Dan" Fish Balls, Hong Kong Egg Tarts, Bubble Waffles, and traditional Hong Kong-style milk tea.
Whether you're revisiting cherished flavours or discovering Hong Kong cuisine for the first time, gather with family and friends for a memorable dining experience in the elegant setting of The Rose Veranda.
Hong Kong Mini Buffet
Thursday, 6 August 2026 - Sunday, 4 October 2026 (Thursday - Sunday)
1st seating 12:00pm - 2:30pm, 2nd seating 3:00pm - 5:30pm
$58++ per adult
$29++ per child (6-11 years old)
Click here to view menu
For enquiries and booking, please click here or email [email protected] or call (65) 6213 4398.
Unlock experiences worth savouring with Shangri-La Circle. Earn and redeem Points, and enjoy exclusive member privileges. Join now.