Discover the Claypot Series at The Line, where Asian culinary tradition shines through Chef Hong’s signature recipes. Each claypot features premium ingredients and time-honoured techniques, brought together with heartfelt preparation. Enjoy layers of flavour in every bite, from slow-simmered broths to aromatic spices that celebrate generations of heritage.
Thoughtfully portioned, these claypots offer a comforting take on familiar favourites, preserving the authenticity that makes claypot cuisine so cherished. Enjoy a warm and timeless dining experience, where simple, classic ingredients and traditional recipes come together in every individual serving.
Dine in pairs and enjoy 50% off the second diner, available Monday to Friday for lunch and dinner.
Claypot Series: A Journey of Flavours at The Line
Monday, 5 January - Sunday, 1 February 2026 (Monday to Sunday)
Lunch 12:00pm - 2:30pm
SGD 68++ per adult
Please stay tuned for the menu
Dinner 6:00pm - 9:30pm
SGD 98++ per adult
Please stay tuned for the menu
For reservations, please click here or email [email protected] or call (65) 6213 4398.
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