Hosted at Shang Palace, two distinguished culinary traditions converge in an elegant four-hands collaboration between Chef Aom of KHAAN, Bangkok, renowned for her modern interpretation of Thai cuisine and Chef Daniel Cheung, guardian of authentic Cantonese flavours and master of wok-hei at Shang Palace.
This exclusive menu unfolds as a contemporary gastronomic journey, tracing Thailand’s vibrant street inspirations through to the refined elegance of royal Thai cuisine, seamlessly paired with the depth, balance, and fiery precision of classic Cantonese craftsmanship.
Driven by meticulous technique, expressive aromatics, and a deep reverence for tradition, each course reveals the natural harmony between Thai spice and Cantonese finesse.
An evening where heritage meets innovation, uniting two culinary philosophies at one exceptional table.
Monday, 9 March 2026 | From 6pm onwards
Chef's Table
8-course for $268++ per pax
Click here to view menu.
For reservation, please click here.
Tuesday, 10 March - Wednesday, 11 March 2026 | From 6pm onwards
8-course for $198++ per pax
Click here to view menu.
For reservation, please click here.
For enquiries, please email [email protected] or call (65) 6213 4398.
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