Join us for an exquisite six-course caviar dinner curated by Chef Simon Bell, celebrating the exceptional craftsmanship and refinement of Kaviari.

Renowned for its meticulous ageing, remarkable purity and depth of flavour, each pearl is carefully matured to reveal a beautiful balance of briny freshness, delicate nuttiness and lingering elegance.

Journey through five distinguished varieties, Baeri, Sevruga, Oscietra, Kristal and Beluga — each with its own distinctive texture, character and nuanced flavour profile.

An evening dedicated to rarity, refinement and the timeless art of French caviar.

Seats are limited. Reserve your table now.