Discover the rich heritage of Peranakan cuisine through a thoughtfully curated three-course set menu, bringing together Chef Yong Jia of The Lobby Lounge and celebrated Peranakan Chef Philip Chia.
Rooted in Chef Philip’s deep appreciation for Peranakan culinary traditions and time-honoured family recipes, the menu brings together his distinctive touch with Chef Yong Jia’s contemporary finesse.
Begin with a choice of appetiser, followed by a signature main course served with fragrant rice, before ending on a sweet note with a comforting local dessert. Each dish celebrates the bold aromas, layered spices and vibrant flavours that define Peranakan cuisine.
Complete your dining experience with an optional wine pairing, featuring a choice of red or white wine by the glass.
Peranakan 3-Course Set Dinner
16 September 2026 - 15 November 2026 (Available daily)
6pm - 9pm
$55++ per person
Click here to view menu.
For enquiries and booking, please click here or email [email protected] or call (65) 6213 4398.
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