Experience an exquisite evening as Chef Simon Bell from Origin Grill joins hands with Chef Zoe Hao from Beijing for a one-night-only culinary collaboration. Featuring distinctive creations from both chefs, this a la carte menu offers a culinary journey where East meets West. From Chef Zoe's menu inspired by Beijing's art, hutongs, nostalgic flavours such as sugar-coated haws and roasted chestnuts to Chef Simon's dishes showcasing his origins and refined culinary philosophy.

Together, they present a symphony of flavours that celebrates heritage, craftmanship, and creativity. This exclusive menu is a dialogue of cultures, where East meets West in perfect harmony, showcasing passion, authenticity, and innovation on every plate.

Two chefs, two stories, one unforgettable dining experience. Limited seats available—reserve early to be part of this extraordinary gastronomic experience. 

Saturday, 29 November 2025 | 6pm
Stay tuned for the menu.

For reservations, please email [email protected] or call (65) 6213 4398.

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The health and safety of our guests and colleagues is of paramount importance to us. Shangri-La Singapore is an SG Clean and SG SafeEvent certified establishment and has been awarded with the SafeGuard^TM Hygiene Excellence and Safety Label by Bureau Veritas, the World’s leading testing and inspection agency.