The hotel is dedicated to helping guests savour their time with us, from memorable dining to a series of engaging, themed family suites. These educational, story-driven suites offer safe, independent spaces that spark children’s curiosity while their parents unwind nearby.

We also strive to bring an authentic taste of traditional Singapore to our guests. Hawker food is a window into the Singaporean soul, and we are proud to partner with some of the city’s most renowned hawker stalls so guests can enjoy this famous fare in the comfort of the hotel. Options include local favourites, such as beef rendang, katong laksa and prawn noodle soup, alongside a wide selection of other Chinese, Indonesian and Peranakan classics. Thanks to our Rooted in Nature programme, many dishes feature local and sustainably sourced ingredients, and the hotel is delighted to be recognised by the Singapore Food Agency’s Farm-to-Table Recognition Programme.