Shang Garden Shang Garden presents the limited-time spring menu “Taste of Spring,” masterfully curated by Executive Chinese Chef Shen Xiaolei in collaboration with Master Chef Liu Xin, founder of Yunnan Hong 0871. Inspired by the finest seasonal ingredients, the menu showcases the delicate flavors and elegance of spring.
Each dish reflects a thoughtful blend of traditional craftsmanship and modern creativity, highlighting the freshness and vitality unique to the season. From sourcing to presentation, every detail is designed to honor the essence of the ingredients.
A specially designed set menu for four is also available, perfect for sharing with family and friends.
Available now through 31 May, this is an exclusive invitation to savor the flavors of spring at their finest.
Location: Hotel 2nd Floor, Shang Garden