Offer Details
An Autumn Feast, Graced by Reunion
Culinary Delight
Free Parking
Gourmet Discovery
Available Hotels
Available Dates
05 Sep 2025 - 08 Oct 2025

As the autumn breeze whispers and the harvest ripens, Shang Garden unveils a seasonal menu inspired by the richness of the harvest. Featuring succulent river delicacies, forest treasures, and naturally sourced ingredients, our fall menu celebrates warmth and refinement. From aromatic starters and nourishing soups to hearty mains and delicate desserts, each dish tells a story of autumn's bounty.

  • Marinated Crab Meet and Bean Curd Jelly with Sea Urchin and Finger Lime
  • Marinated Crab with Rice Wine
  • Double-boiled Silkie Chicken Soup in a Coconut Shell (RIN)
  • Traditional Steamed Crab
  • Braised Bean Curd with Crab Roe and Clam
  • Steamed Yellow Croaker with Crab Roe Sauce
  • Braised Chicken with Chestnut (RIN)
  • Braised Fish and Porcini Mushrooms with Sour Soup
  • Double-boiled Yellow Croaker with Pork Knuckles and Chinese Sauerkraut
  • Stewed Beef and Beef Intestine with Bean Curd
  • Steamed Salted Pigeon with Litsea Pungens Hemsl and Citronella
  • Boiled Chinese Cabbage and Taro
  • Yang Zhou Style Fried Rice with Clam
  • Rice Noodle Soup with Seafood
  • Pan-fried Pork Bun with Black Truffle Crab Roe
  • Peanut and Lotus Seed Soup with Lotus Root Starch ball
      • Alternatively, you can email us at [email protected] or call (86 755) 8828 4088
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