In support of Pink October, Shangri-La Paris presents a sweet and savory Afternoon Tea available on weekends throughout October at La Bauhinia.

Curated by Pastry Chef Timothy Lam and Executive Chef Simon Havage, this special experience is served Saturdays from 3pm to 6pm and Sundays from 4pm to 6pm.

Each delicately crafted creation celebrates the cause, harmonizing floral notes, fruits, and refined savory flavors for an experience that is both elegant and meaningful.

This Afternoon Tea is priced at €78 per person, with a portion of proceeds donated to La Ligue contre le Cancer du Sein.

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