This Pink October, Pastry Chef Timothy Lam and Executive Chef Simon Havage have created a special edition of their Afternoon Tea, available every Saturday and Sunday throughout October. A portion of the proceeds will be donated to La Ligue contre le cancer in support of its ongoing fight against cancer.

More than a selection of savoury and sweet creations, the Pink October Afternoon Tea is a carefully curated culinary journey, best enjoyed in a specific order. Each creation introduces a distinct combination of flavours and textures, from delicate floral and fruity notes to subtle savoury nuances, creating a beautifully balanced and indulgent experience.

€85 per person
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