For the festive season, Chef Tony Xu celebrates the diversity of Chinese gastronomy through special set menus that combine authentic flavours with refined culinary craftsmanship. 

Christmas Eve Dinner

Chef Tony Xu presents an exquisite celebration of Chinese culinary heritage. Savour langoustine and spinach dumplings, wok-fried sea bass with ten-year-aged yellow wine broth, and Wagyu beef paired with braised mapo tofu. Conclude the evening with an exclusive Christmas dessert by Pastry Chef Timothy Lam, creating a truly memorable festive dining experience.

24 December | €298 per person (not including beverages)

Christmas Day Dinner

Embark on a culinary journey through the flavours of China. Chef Xu reimagines traditional recipes with refined elegance, featuring ice-plant salad with caviar, pickled tomatoes and sesame dressing, pumpkin soup with seafood and coconut milk, and an assortment of barbecued Iberian pork and farm poultry. Conclude with an exclusive Christmas creation by Pastry Chef Timothy Lam.

25 December | €298 per person (not including beverages)

New Year’s Day Dinner

Welcome the New Year with an exquisite celebration of Chinese culinary artistry at Shang Palace. Savour lobster wonton soup, Peking duck with caviar, and steamed wild sea bass with XO and Sichuan peppercorn sauces, showcasing the richness and refinement of Chinese cuisine. Conclude the evening with a signature New Year dessert by Pastry Chef Timothy Lam.

1 January | €380 per person (not including beverages)