Embrace the magic of this festive season at Shangri-La Paris.
Book your experience at La Bauhinia
Book your experience at Shang Palace
Savour the Holiday Season at La Bauhinia
Beneath its majestic glass dome, La Bauhinia invites you to enjoy a warm and refined atmosphere for the festive season. Chefs Simon Havage and Timothy Lam together have created our delicious festive menus, from the Holiday Brunch to the Festive Afternoon Tea, as well as delicious dishes for Christmas Eve and New Year’s Eve dinners.
Festive Tea Time | Saturdays and Sundays in December | €78 per person
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Festive Brunch | Sundays in December | €178 per person
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Prestige Festive Brunch | December 25 and January 1 | €220 per person
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Christmas Eve Dinner | December 24 | €220 per person
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New Year's Eve Dinner | December 31 | €350 per person
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Celebrate the Holiday Season at Shang Palace
For the festive season, Chef Tony Xu invites you on a culinary journey to the heart of Chinese gastronomy. Shang Palace’s holiday menus highlight delicate flavours and carefully crafted dishes, offering a traditional culinary experience full of wonder.
Christmas Eve Dinner | December 24 | €298 per person
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New Year’s Eve Dinner | December 31 | €380 per person
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The Vanilla Flower Yule Log
To celebrate the festive season, Pastry Chef Timothy Lam presents his Vanilla Flower Yule Log, dressed in white with spectacular curves inspired by the Bauhinia flower, an emblem of Hong Kong SAR. Its composition features a moist vanilla sponge, accompanied by vanilla dulce de leche, a subtly toasted vanilla cream, and an airy vanilla mousse. A vanilla crisp adds crunch, all encased in a thin white chocolate shell with gentle vanilla notes, for an unforgettable tasting experience.
Serves 8 to 10 people | Limited Edition | €128
Pick-up is available at La Bauhinia restaurant from December 1 - 31
King’s Cake
Pastry Chef Timothy Lam reinvents the King’s Cake with a crisp and tender croissant-style puff pastry to create a crunchy, sweet flavour. The pastry features a velvety hazelnut frangipane enriched with lightly toasted gianduja pieces. Meanwhile its refined design, delicately engraved on the surface of the pastry, highlights the craftsmanship and care that has gone into this work of art.
Serves 6 people | Limited Edition | €78
Pick-up is available at La Bauhinia restaurant from January 1 - 31