Dinner: 7pm – 10pm (Thu - Mon)
Shang Palace will be closed from 18th to 25th July and from 5th August to 5th September. The restaurant will exceptionally be open on 30th July. We apologize for any inconvenience this may cause.
Chef Tony Xu, who hails from Chengdu in China, and graduated of culinary training with more than 20 years' experience working for some of the biggest international groups in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France.
His sensitivity and innate passion for gastronomy has enabled him to develop a unique vision of modern culinary art, where he draws inspiration from the traditional essence of the different methods of Chinese cuisine while meticulously selecting his products in a sustainable way.
His innate drive combined with his commitment to delivering exceptional dining experiences for his guests, have earnt Chef Tony Xu recognition in the Michelin Guide, as well as earnt him awards for restaurants he has led such as the "Black Pearl", which is the ultimate accolade in Chinese gastronomy.
Chef Tony Xu is proud to continue the culinary heritage that has made the restaurant famous since it opened in 2011, while bringing his own personality and exceptional know-how to the table.
Chef Tony Xu, who hails from Chengdu in China, and graduated of culinary training with more than 20 years' experience working for some of the biggest international groups in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France.
His sensitivity and innate passion for gastronomy has enabled him to develop a unique vision of modern culinary art, where he draws inspiration from the traditional essence of the different methods of Chinese cuisine while meticulously selecting his products in a sustainable way.
His innate drive combined with his commitment to delivering exceptional dining experiences for his guests, have earnt Chef Tony Xu recognition in the Michelin Guide, as well as earnt him awards for restaurants he has led such as the "Black Pearl", which is the ultimate accolade in Chinese gastronomy.
Chef Tony Xu is proud to continue the culinary heritage that has made the restaurant famous since it opened in 2011, while bringing his own personality and exceptional know-how to the table.
Visit the Shang Palace website here
Europe's first Shang Palace opened in Paris in 2011 and the very next year it became the only Chinese restaurant in France to be awarded a Michelin star.
Inspired by Southeast China's culinary traditions, the restaurant offers authentic Chinese cuisine imagined by Chef Tony Xu.
The venue includes a main dining room and two private dining rooms; Tang can host until 12 guests and Qing Ming has a capacity of 24 guests maximum.
Visit the Shang Palace website here
Europe's first Shang Palace opened in Paris in 2011 and the very next year it became the only Chinese restaurant in France to be awarded a Michelin star.
Inspired by Southeast China's culinary traditions, the restaurant offers authentic Chinese cuisine imagined by Chef Tony Xu.
The venue includes a main dining room and two private dining rooms; Tang can host until 12 guests and Qing Ming has a capacity of 24 guests maximum.
Chef Tony Xu, who hails from Chengdu in China, and graduated of culinary training with more than 20 years' experience working for some of the biggest international groups in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France.
His sensitivity and innate passion for gastronomy has enabled him to develop a unique vision of modern culinary art, where he draws inspiration from the traditional essence of the different methods of Chinese cuisine while meticulously selecting his products in a sustainable way.
His innate drive combined with his commitment to delivering exceptional dining experiences for his guests, have earnt Chef Tony Xu recognition in the Michelin Guide, as well as earnt him awards for restaurants he has led such as the "Black Pearl", which is the ultimate accolade in Chinese gastronomy.
Chef Tony Xu is proud to continue the culinary heritage that has made the restaurant famous since it opened in 2011, while bringing his own personality and exceptional know-how to the table.
Chef Tony Xu, who hails from Chengdu in China, and graduated of culinary training with more than 20 years' experience working for some of the biggest international groups in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France.
His sensitivity and innate passion for gastronomy has enabled him to develop a unique vision of modern culinary art, where he draws inspiration from the traditional essence of the different methods of Chinese cuisine while meticulously selecting his products in a sustainable way.
His innate drive combined with his commitment to delivering exceptional dining experiences for his guests, have earnt Chef Tony Xu recognition in the Michelin Guide, as well as earnt him awards for restaurants he has led such as the "Black Pearl", which is the ultimate accolade in Chinese gastronomy.
Chef Tony Xu is proud to continue the culinary heritage that has made the restaurant famous since it opened in 2011, while bringing his own personality and exceptional know-how to the table.
Visit the Shang Palace website here
Europe's first Shang Palace opened in Paris in 2011 and the very next year it became the only Chinese restaurant in France to be awarded a Michelin star.
Inspired by Southeast China's culinary traditions, the restaurant offers authentic Chinese cuisine imagined by Chef Tony Xu.
The venue includes a main dining room and two private dining rooms; Tang can host until 12 guests and Qing Ming has a capacity of 24 guests maximum.
Visit the Shang Palace website here
Europe's first Shang Palace opened in Paris in 2011 and the very next year it became the only Chinese restaurant in France to be awarded a Michelin star.
Inspired by Southeast China's culinary traditions, the restaurant offers authentic Chinese cuisine imagined by Chef Tony Xu.
The venue includes a main dining room and two private dining rooms; Tang can host until 12 guests and Qing Ming has a capacity of 24 guests maximum.
Chef Tony Xu, who hails from Chengdu in China, and graduated of culinary training with more than 20 years' experience working for some of the biggest international groups in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France.
His sensitivity and innate passion for gastronomy has enabled him to develop a unique vision of modern culinary art, where he draws inspiration from the traditional essence of the different methods of Chinese cuisine while meticulously selecting his products in a sustainable way.
His innate drive combined with his commitment to delivering exceptional dining experiences for his guests, have earnt Chef Tony Xu recognition in the Michelin Guide, as well as earnt him awards for restaurants he has led such as the "Black Pearl", which is the ultimate accolade in Chinese gastronomy.
Chef Tony Xu is proud to continue the culinary heritage that has made the restaurant famous since it opened in 2011, while bringing his own personality and exceptional know-how to the table.
Chef Tony Xu, who hails from Chengdu in China, and graduated of culinary training with more than 20 years' experience working for some of the biggest international groups in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France.
His sensitivity and innate passion for gastronomy has enabled him to develop a unique vision of modern culinary art, where he draws inspiration from the traditional essence of the different methods of Chinese cuisine while meticulously selecting his products in a sustainable way.
His innate drive combined with his commitment to delivering exceptional dining experiences for his guests, have earnt Chef Tony Xu recognition in the Michelin Guide, as well as earnt him awards for restaurants he has led such as the "Black Pearl", which is the ultimate accolade in Chinese gastronomy.
Chef Tony Xu is proud to continue the culinary heritage that has made the restaurant famous since it opened in 2011, while bringing his own personality and exceptional know-how to the table.
Dinner: 7pm – 10pm (Thu - Mon)
Shang Palace will be closed from 18th to 25th July and from 5th August to 5th September. The restaurant will exceptionally be open on 30th July. We apologize for any inconvenience this may cause.